Sunday, October 26, 2008

Tossing You A Bone Bean Soup


I'll throw you some scraps here. This was my attempt at a bean soup. Five beans to be exact. Canned beans. I was hungry quick like, wanted vegges, beans, loads of flavor, and some crunchy spicy sprouts to top it off. And so it became.

Bean Soup

1 can black beans
1 can navy beans
1 can pinto beans
1 can kidney beans
1 can white kidney beans
1 red pepper chopped
1 crown of brocolli chopped into small flouretts
fresh chopped up tomatoes
some beef and chicken bollioun to get me started
some turkey sausage stuff
spicy sprouts for topping
Probably some onion/shallots all sauteed up, but I cant remember

I tossed everything but the beans(and sprouts) into a crock pot to get all cooked up and flavorful . The brocolli and red pepper smelled sooo good cooking. When things were cooked I added the beans, not wanting them to get mashed up during cooking. And we ate it, and it was warm and tasty and thats the soup.
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2 comments:

Erik said...

Sounds like a nice, quick and easy recipe. I usually don't have canned beans on hand, but I often have some dried ones soaking over night. I almost always have beans in my soup or side dish.

Haley said...

This is one of the best looking thrown together soups I've seen! Sounds tasty!

I would love to write about your soup on our blog! If you are interested send me an email at haley@keyingredient.com

Thanks!
Haley, KI Blogger