Monday, July 28, 2008

Lets Bake It And Say We Didn't

Yes, as I'm approaching the reveal of the July Daring Bakers challenge, I feel it the appropriate time to post last month's challenge. I did it. Finished it up the day after the reveal, and never got around to posting it. It really was a shame too because it was hands down the best danish filling I have ever conceived. The best fillings I've ever concieved being... vanilla pastry creme and chocolate smear. I'm stumped when it comes to good fillings, so the chocolate smear was a huge jump at the time! Well the challenge inspired me. "Use something in season!" they say. Alright. Nothing is in season in this lil sweltering frost pocket (at the time of the challenge) but the valley next over sent us some smashing black sweet cherries. And almond extract needs no season and so...

VOILA!

Black Cherry and Almond Creme Danish

The ultimate tasty delisiousness. And it was georgous too. Neither did I record nor remember what magic I worked to achieve this, into measurements anyway, so I'll approximate.

Cherry Filling


Wonderful Sweet Black Cherries
Lil bit of water
Sugar
Pectin? or geletin to get it to thicken some. Fine tapioca may work from what I hear...

Pitted the cherries, boiled them some to get em all soft and cook some of the extra water out. Thicken it to. Sweeten if it needs any... and then, because I despise deformed flavorless globs of cooked cherries, I blended it all together in my... blender. Go figure.
Almond Pastry Creme
I made a egg/starch pastry cream and added a tsp or so of almond extract and some vanilla bean paste. (If any one knows of a pastry cream that doesnt tast or mouth feel starchy, clue me in. All the egg/starch ones AND the egg ones dont have the texture I'm looking for... slick and smooth.)


I prepped the danish dough, spread on the pastry cream(coulda been thicker) and topped it with some cherry goo, (also coulda been thicker). Baked it with some turbinado sugar sprinkled on top. Only complaint? The braid held not nearly enough of the "coulda been thicker" filling.The remedy to that? Make the left over dough into tart-bowls. Best danish ever. Safeway bakery... its over. Forever. Beyond forgiveness.

2 comments:

rhid said...

This looks amazingly tasty! Yum - seriously!

Natalie said...

Oh wow, how beautiful. I wish I had that sitting on my kitchen counter right now.