Friday, June 19, 2009
First One Down!
Alight. First of the fourty... twenty, out of the way. Sort of. You see, they're baked and tasted and shipped and all gone, but I haven't uploaded the pics. And dont want to make this the post about it... soo... I did it!
Friday, June 05, 2009
The Fourty
I'm attempting something to kick up my awesome. I don't have a lot of awesome going on... but there will be some awesome if it kills me. I'm grabbing 40 recipes just a whim short of 'at random' and cooking them. I feel a bit cheap, because I'm just stealing them off food porn sites that a hundred other people have tried... I should be making up my own, but right now I don't have the wherewithal to handle it.
To be noted I will be making something similar or inspired by or exactly the recipes listed.
To be noted I will be making something similar or inspired by or exactly the recipes listed.
- Lavender Brigadeiro from Patricia Scarpin at Technicolor Kitchen
- Soy-glazed Flank Steak by The Bitten Word
- Red Bean Spinach Soup by Jessie at EatStudy
- Pasta with Summer Squash, Sausage, and Goat Cheese over at Use Real Butter (A name I highly support)
- Homemade Pita Bread and Hummus at Savouring Time in the Kitchen
- Taste the Sun... Then Play In It Fruit Salad at Healthy. Happy. Life.
- A perfected BLT inspired by Lick My Balsamic
- Spring Yogurt as made by One Particular Kitchen
- Mozzarella scratch made inspired by Kristen
- Hard cheese inspired by the rennet instructions I bought for the cheese that Kristen inspired
- Fried Cheese Curds inspired by squeaky cheese
- Roasted Red Peppers Stuffed with Quinoa and Feta with Balsamic reductions ~ Kristen
- Cheesy Grilled Pepper Poppers by a blog I've since forgotten :/
- Cream of Leek and Parsnip Soup posted on Ceramic Canvas
- Indian Cardamon Mava Cakes from my nemesis Tartlette
- Frothy Mint Lemonade over at Eat Make Read
- Quinoa with Summer Vegetables on Karina's Kitchen
- Pasta with Bacon Peas and Ricotta posted by Junglefrog Cooking
- Chocolate Ginger Cookie a Martha Stewart recipe baked at Food Gal by Carolyn
- Butter Mints inspired by a woman at a catering gig
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